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The Domaine de la Romanée-Conti, commonly known as DRC, operates as an estate in Burgundy, France, specializing in the production of both red and white wines. Renowned globally as one of the premier wine producers, its bottles stand as some of the most costly in the world. The estate derives its name from its most renowned vineyard, Romanée-Conti.
History of Domaine de la Romanée-Conti
The history of Romanée-Conti, a renowned vineyard, spans centuries. Originally acquired by the Abbey of Saint Vivant in 1232, it was later renamed Romanée by the de Croonembourg family in 1631. The estate faced ownership changes, including a bidding war in 1760, won by Prince of Conti, and subsequent seizure during the Revolution. Throughout the years, it changed hands multiple times until Jacques-Marie Duvault-Blochet consolidated it with surrounding vineyards in the 19th century. Other parcels, like Romanée Saint-Vivant, were acquired separately, with parts leased to and later purchased by Domaine de la Romanée-Conti. Napoleon's general, Louis Liger-Belair, accumulated substantial vineyard holdings, including La Tâche. Eventually, family disputes led to the sale of La Tâche to Domaine de la Romanée-Conti, which merged it with Les Gaudichots in 1936, creating the esteemed Grand Cru monopole of La Tâche.
Vineyards of Domaine de la Romanée-ContiThe vineyards surrounding Vosne-Romanée feature slopes with excellent drainage facing east and south-east. They rest at an altitude of approximately 240 meters (800 feet) above sea level, boasting iron-rich limestone soil over a base of rock and marl. These organically cultivated vineyards have an average vine age of about 44 years. To maintain soil health, minimal soil supplements are used, primarily compost from crushed vine remnants and fermentation byproducts. Horses have been reintroduced for cultivation to prevent soil compaction from tractors. Some sections, like La Tâche and Grands Échezeaux, employ biodynamic practices with natural preparations and adhere strictly to lunar cycles. Yields are notably low, averaging around 25 hectoliters per hectare (Grand Cru standards permit up to 35 hl/ha), with meticulous pruning, green pruning in July/August, and a final selective cleaning before harvest. During harvest, grapes are individually examined for health and sorted meticulously before the winemaking process. Renowned for their sought-after red wines, Romanée-Conti and La Tâche are described as exquisite examples of balance, seamlessly combining masculine and feminine qualities to create powerful elixirs. These wines perfectly encapsulate the essence of ripe fruit from old vines and terroir. They achieve such excellence that even the presence of new wood in their complex structure is imperceptible.
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Domaine de la Romanée-Conti - Wikipedia
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Inserted: 26-12-2023 03:12:02
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