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Tenuta San Guido
Tenuta San Guido stands as a distinguished Italian wine producer nestled in the DOC Bolgheri in Toscana, renowned for its creation of 'Super Tuscan' wines. Notably, it crafts Sassicaia, a Bordeaux-style red wine acclaimed in oenophile circles. The estate also boasts Guidalberto as its second wine and Le Difese as its third. A proud member of the Primum Familiae Vini, Tenuta San Guido has a rich history steeped in winemaking excellence. Established by marchese Mario Incisa della Rocchetta, also a co-owner of the renowned racehorse Ribot, Tenuta San Guido's prominence burgeoned with the creation of Sassicaia. The name Sassicaia, derived from the Italian 'sasso,' meaning 'stone,' was born in 1948 when Incisa della Rocchetta first crafted it using Cabernet Sauvignon vines, initially intended solely for familial consumption. Contrary to a narrative linking its vines to Château Lafite-Rothschild, dismissed by Mario's son Nicolò Incisa della Rocchetta, the vineyard was actually cultivated from cuttings sourced from a friend's estate near Pisa, boasting 50-year-old vines. While Sassicaia was initially a private reserve, it was later commercialized at the behest of Mario's son Nicolò and nephew Piero Antinori, with the 1968 vintage marking its debut in 1971. Its limited initial release sparked significant demand, leading Mario Incisa della Rocchetta to engage the expertise of consulting enologist Giacomo Tachis to refine the wine and expand its production. In a 1978 Decanter tasting of esteemed clarets, the 1972 Sassicaia triumphed, securing first place among 33 wines from 11 countries, a testament to its exceptional quality. Notably, in 1994, Sassicaia was granted its unique DOC (Bolgheri Sassicaia DOC), an exclusive honor for a single-estate wine in Italy, having previously been classified as an IGT (Indicazione geografica tipica) and initially designated as a Vino da tavola. Spanning 75 hectares in Bolgheri, Tenuta San Guido cultivates primarily Cabernet Sauvignon (85%) and Cabernet Franc (15%) grapes. Its annual production approximates 180,000 bottles. Guidalberto, introduced in 2000, initially blended Cabernet Sauvignon, Merlot, and Sangiovese, later evolving to exclude Sangiovese. Le Difese, the newest addition, marries Cabernet Sauvignon and Sangiovese, yielding 120,000 bottles annually.
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Inserted: 27-12-2023 19:12:39
Questions related to this Data Point
What are the primary wines produced by Tenuta San Guido, besides Sassicaia?
What does the name "Sassicaia" signify, and how was it initially produced?
What recognition did the 1972 Sassicaia receive in a 1978 tasting event?
What significant designation did Sassicaia achieve in 1994, altering its classification?
Where is Tenuta San Guido located, and for what is it renowned?
Who intervened to commercialize Sassicaia, and when was its debut in the market?
Who was the founder of Tenuta San Guido, and what significant wine did they create?
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