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Et Cetera Winery

Et Cetera Winery was born from Alexandru Luchianov's adventurous journey, settling in 2002 and officially commencing grape cultivation in 2003. With a diverse background spanning mathematics, professional diving, and skydiving, Alexandru embarked on a new extreme adventure in winemaking. His passion grew, leading to extensive travels to wine regions, absorbing knowledge from experts worldwide, all in pursuit of the perfect taste. In 2006, after 13 years of globetrotting, his brother Igor joined the pursuit. The winery gained acclaim in 2005, winning a gold medal locally, prompting investments in the Et Cetera Estate and culminating in the winery's establishment in 2009. This family-owned winery amalgamates modern techniques and traditional methods, crafting unique bouquets and fostering a connection between humans, nature, and the Moldovan land. With an annual grape production of 150 tons spread across 24.2 hectares, Et Cetera focuses on red and white grape varieties like Merlot, Cabernet Sauvignon, Feteasca Neagra, and Chardonnay. The winery's boutique approach emphasizes meticulous grape selection and manual harvesting in small baskets, ensuring only premium grapes ferment in stainless steel tanks or oak barrels. Et Cetera embodies a commitment to producing exceptional wines while nurturing the relationship between people, nature, and quality winemaking.

Type of Data Point - Website/Blog Post

About Us - etcetera.md

Visit page of the element - Et Cetera Winery

Inserted: 03-01-2024 18:01:19

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