Giacomo Tachis, the renowned Italian oenologist, earned recognition as the pioneering force behind Super Tuscan wines and is credited with igniting Italy's wine renaissance. Hailing from Poirino, Piedmont, Tachis graduated from the Enological School of Alba in 1954. By 1961, he commenced his career journey as a junior oenologist at Antinori's San Casciano in Val di Pesa cellars in Tuscany. His dedication and expertise propelled him swiftly to the role of technical director, marking a remarkable 32-year tenure with Antinori. Throughout his illustrious career, Tachis left an indelible mark by collaborating on the creation of groundbreaking Italian red wines, notably Sassicaia, Solaia, Tignanello (known as the "SuperTuscans"), San Leonardo, and Turriga. His innovative approach defied conventions of his era, surpassing Chianti Classico area specifications, employing malolactic fermentation, and advocating the use of barriques for aging, thereby cementing the barrique as an emblem of Italy's wine resurgence. Beyond his own creations, Tachis fervently supported and contributed to the production of various other wines, spanning regions like Sardinia, Sicily, Piedmont, Reggio Emilia, and Tuscany, showcasing varietals like Vermentino, Carignano, Nero d'Avola, Inzolia, Cataratto, Grillo, Barbera, Nebbiolo, Lambrusco, and Sangiovese. Formally retiring in April 2010, Tachis continued his invaluable consultancy. In that same year, he published his autobiography, "Sapore di vino." In recognition of his immense contributions, Decanter magazine honored Tachis as their "Man of the Year" in 2011, a testament to his enduring impact on the world of wine.

Giacomo Tachis - Wikipedia